The allure of Japanese cuisine transcends borders, yet regional preferences offer a nuanced perspective on the world’s fondness for these culinary delights.

1. **United States:**
Within the vibrant culinary landscape of the United States, sushi takes center stage. Major cities boast an ardent appreciation for sushi, complemented by the growing popularity of ramen and the savory charm of yakitori skewers.

2. **Europe:**
European palates tend to savor the delicate artistry of sushi, the exquisite freshness of sashimi, and the comforting embrace of ramen. Japanese barbecue (yakiniku) and the crisp elegance of tempura find their admirers in various European locales.

3. **Asia (excluding Japan):**
Proximity fosters a deep understanding of Japanese cuisine in many Asian countries. Sushi and sashimi enjoy widespread popularity in Asian metropolises, accompanied by local interpretations and creative adaptations.

4. **Australia:**
Down under, the symphony of flavors in sushi and the refined simplicity of sashimi resonate strongly. Japanese barbecue, notably yakiniku, is carving its niche in the culinary tapestry of Australian cities.

5. **Middle East:**
Amidst the grandeur of Middle Eastern cities, sushi and sashimi are claiming their place on discerning palates. Japanese barbecue experiences a warm reception, adding diversity to the gastronomic scene.

6. **Southeast Asia:**
In the mosaic of Southeast Asian flavors, sushi and ramen find enthusiastic admirers. Cities resonate with the unique fusion of Japanese culinary traditions and local inspirations.

These general trends, though insightful, dance on the backdrop of individual tastes and cultural influences. Embracing a global perspective, our interconnected world fosters a rich and diverse appreciation for the elegance and artistry inherent in Japanese cuisine.
https://guide.michelin.com/jp/en/article/features/japanese-influence-bangkok-dining-scene