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Nasu Dengaku (v)
10.8
Grilled aubergine with sweet miso dressing & sesame seeds
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Hokkaido Hotate Mentaiko
16.8
Grilled scallop with superior cod roe and mayonnaise
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Saba Shioyaki / Teriyaki
14.8
Grilled Mackerel fillet in sea salt or with teriyaki sauce & mizuna, leeks
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Suzuki Shioyaki
14.8
Grilled sea bass in sea salt with mizuna salad
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Unagi Kabayaki
16.8
Grilled eel with eel sauce
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Hamachi Kama
18.8
Grilled yellow tail jaw with sea salt