-
Gindara Saikyomiso
34.8
Grilled Black Cod Marinated With Saikyomiso
-
Lamb Chops
19.8
Grilled Lamp Chops Marinated With Korean Chilli Sauce
-
Australian Wagyu Beef
32.8
Wagyu Beef Served With Shimeji Mushroom & Red Miso Dressing
-
Kagoshima wagyu beef Grade A4-A5
54.0
Marbled Wagyu Served With Shimeji Mushroom & Green Sea Salt
-
Ireland Oyster Ikura
14.8
Raw Oyster With Yuzu Jelly, Ikura & Tabasco Grated Daikon
