Ryo Junmi Ginjo
A well balanced, smooth, dry sake with a rich flavor and green herbal notes
Cloudy - Kikusui Perfect Snow
Coming from a flower, full body, sweet, rich taste. yet crisp and dynamic with a surprisingly chewy rice element
Cedar wood notes on the nose. Fresh parsley mingles on the palate with kick of fennel seeds in creamy texture. Big Umami finish with a touch of sweetness of Banana.
Mix of dried fruits and banana yogurt on the nose. Relatively light and dry sake with dried pineapple, coconut and kick of coffee beans.
Kameman Red Rice
This special sake is made from red rice. Fruity and mild acidity remind of wine. A very food friendly sake
Kobe is not only famous for the Kobe beef, but also the sake! Spicy aromas and mild but complex flavors pair excellently with tempura, sushi and meat dished. One of our favorites
The small barrel contains fine premium sake. The brewery is located in Fukushima perfecture in a region that has lots of snow in winter and produce a vey clear and clean sake
Shirakabegura Kimoto Junmai
4.5 (50ML) / 38 (640ML)
Banana on the nose. Creamy texture with a pleasant acidity of yogurt. Rich, soft and rounded on the palate with a hint of melon. Silky and smooth finish followed by Umami.
Sophisticated nose of pear and candy sugar. Vanilla and rose petal palate followed by a clean finish.