Grilled lamb chops marinated with korean chilli sauce

Served with mizuna, benitade, yuzu sailkyomiso, yellow mustard

Grilled salmon, baby spinach and crispy leeks with teriyaki sauce

Premium japanese wagyu beef with eryngii mushroom & sea salt

Wagyu beef served with eryngii mushroom & red miso dressing

Grilled chicken thighs and asparagus with crispy leeks & teriyaki sauce

Grilled black cod marinated with yuzu sailkyamiso

Grilled duck breast with ume, yuzu apple salsa dressing